Hummingbirds share their love for Jaju Pierogi
Finding new food options is always exciting, especially when they carry deep cultural significance. Jaju Pierogi is igniting a love for family cooking by bringing Polish cuisine to households across the nation. Hummingbirds were invited to try Jaju Pierogi and share about their experience with their online circle.
About Jaju Pierogi
Vanessa and Casey, the dynamic duo behind Jaju Pierogi, are on a mission to share their family's delicious Polish culinary heritage with the world. Sixty years ago, their beloved Jaju, their Polish grandfather, joined forces with his siblings in Western Massachusetts to meticulously craft authentic pierogi, golabki, and kielbasa for their local community. Today, Vanessa and Casey are continuing that legacy, bringing smiles to faces and connecting with pierogi lovers across the nation, one tasty dumpling at a time.
Hummingbirds dare to jaju
Hummingbirds received gift cards to purchase two bags of Jaju Pierogis at their local stores.
The buzz around Jaju Pierogi
The birds were eager to try Jaju Pierogi—some as a celebration of their Polish heritage, and others as an introduction to something new! Their friends and followers were thrilled to discover the brand and eager to experience Jaju Pierogi firsthand.
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